Zucchini Carrot Cake

Recipe by food snob mom
READY IN: 1hr 30mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, sugar and oil.
  • Add sifted dry ingredients, zucchini, carrots, nuts and vanilla.
  • Pour into a greased Bundt pan. Bake at 350 deg. for 45 min to 1 hour. The top will be golden and may crack a little -- that's okay!
  • Let cool and sprinkle with powdered sugar.
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