Just Plain Carrot Cake

Name: Just Plain Carrot Cake
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 1 cake
Ingredients: 3 eggs, beaten; 1 cup vegetable oil; 2 cups sugar; 2 teaspoons vanilla; 2 cups flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 2 cups finely grated carrots

(3)

Recipe by CoffeeMom

This WAS a zucchini cake recipe but the first night I was going to make it, I dumped my grated zucchini on the floor. Now its morphed into my favorite carrot cake recipe! goes great with your favorite cream cheese frosting.

People talking

Join In Now Join the conversation!

READY IN: 1hr 45mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

3

eggs, beaten
1

cup vegetable oil
2

cups sugar
2

teaspoons vanilla
2

cups flour
2

teaspoons ground cinnamon
2

teaspoons baking soda
1

teaspoon salt
¹⁄₂

teaspoon baking powder
2

cups finely grated carrots

DIRECTIONS

Combine eggs, oil, sugar, and vanilla.
Mix well.
In a separate bowl, combine and mix dry ingredients.
Add to wet mixture, mixing well.
Stir in finely crated carrot.
Pour batter into 13x9 cake pan that has been sprayed with nonstick cooking spray.
Bake at 350 degrees for 50-60 minutes.
Allow to cool before frosting with your favorite cream cheese frosting.

Submit a Recipe Correction