Silver Palate Carrot Cake

Recipe by xpnsve
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Grease two 9-inch springform pans.
  • Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the walnuts, coconut, carrots, and pineapple.
  • Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes.
  • Cool on a cake rack for 3 hours. Fill and frost the cake with the cream cheese frosting.
  • Cream together the cream cheese and butter in a mixing bowl.
  • Slowly sift in the confectioners’ sugar and continue beating until fully incorporated. The mixture should be free of lumps.
  • Stir in the vanilla, and lemon juice if desired.
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