Carrot Cake

Recipe by Vicki G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and flour two 9-inch cake pans (recommend lining with parchment paper); OR one 9x13; OR line 24 muffin tins with cupcake liners.
  • Mix dry ingredients together.
  • Add oil, blend well.
  • Add eggs one at a time.
  • Blend after each.
  • Add carrots and blend.
  • Pour batter into pan and bake for 40 minutes, or until done (for cupcakes 30-35 minutes).
  • Remove from oven, cool and frost.
  • To prepare the icing: Soften Margarine and cream cheese.
  • Mix well.
  • Add sugar and vanilla.
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