Baby Food Pineapple Coconut Carrot Cake

Recipe by Karen..
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Preheat oven to 350 degrees.
  • In a large mixing bowl, combine dry ingredients and mix well.
  • Add oil, eggs and baby food and mix on low speed until well combined.
  • Fold in pineapples, nuts and coconut.
  • Pour into 2- 9 inch greased and floured pans.
  • Bake for about 35 minutes or until center tests done.
  • Cool for 15 minutes on wire rack and then remove from pans.
  • Cool completely before filling and frosting.
  • Frosting: In a large bowl, beat cream cheese and butter until smooth.
  • Add vanilla and confectioner's sugar and beat until desired spreading consistency.
  • Frost cakes and sprinkle top with additional chopped walnuts and coconut, if desired.
  • If you have any left, store in the refrigerator!
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