Low Sugar Carrot Cake

Recipe by bugsbunnyfan
READY IN: 45mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Spray 9x13 pan with cooking spray; set aside.
  • Into large bowl, sift together flour, 1/4 cup plus 2 tbsp sugar, 1 packet Sweet'N Low, baking soda, cinnamon, and salt.
  • In medium bowl, combine apple juice, oil, and egg yolks.
  • Stir liquid ingredients into dry ingredients and mix well.
  • In large metal bowl with mixer at high speed, beat egg whites until soft peaks form.
  • Gradually add remaining 2 tbsp sugar, continuing to beat until stiff; fold into batter.
  • Pour into prepared pan.
  • Bake 30 minutes or until toothpick inserted in the middle comes out clean.
  • Cool on wire rack.
  • Prepare frosting: In medium bowl with mixer at medium speed, beat cream cheese gradually adding powdered sugar, milk, vanilla, and 2 packets Sweet'N Low, until smooth and fluffy.
  • Spread over cooled cake.
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