Carrot Zucchini Walnut Cake

Recipe by katedanger
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F. Grease and flour a 9x13 dark glass dish.
  • In a food processor, blend together the flax meal and all of the water until well blended. Let sit for at least 5 minutes (you could start shredding the carrots or zucchini while you're waiting). It should make a gooey mixture.
  • In a large bowl, cream together sugar and flax/water mixture. Add oil and mix well.
  • Mix in flour, spices, salt, and baking soda.
  • When well combined, add the carrots, zucchini and walnuts.
  • Pour batter into the prepared dish. Bake for 50 minutes or until a toothpick comes out clean.
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