Moist Carrot Cake
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 1⁄4 cups vegetable oil
- 2 teaspoons vanilla extract
- 2 cups flour (all-purpose)
- 4 eggs
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 3 cups grated carrots
- 1 cup walnuts (optional)
directions
- Mix the sugar and vegetable oil together. The sugar will start to dissolve and add the vanilla then add the eggs one at a time. This is much wetter than creamed butter and sugar together and helps make the carrot cake moist.
- Next add in the flour, salt, baking soda and powder and your spices. After those are combined mix in the nuts and grated carrots.
- You can grate the carrots by hand or with a food processor. Peel them and cut off the top and bottom before grating for the cake. I usually grate by hand because the food processor grates the carrots finer than I like.
- Bake at 350 Farheinet in a 9x13 pan about 40-50 minutes or until a toothpick comes out clean and the top of the cake is firm to the touch.
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Reviews
-
I usually make my own recipe for carrot cake when I take it to a potluck, but this time around I was happy for a change of pace, & your carrot cake filled the bill! I'm not that big on cream cheese frosting, so the fact that this was very nicely moist AND FLAVORFUL, made for a very satisfying dessert! [Made & reviewed in New Kids on the Block recipe tag]
RECIPE SUBMITTED BY
bananabreadeater
United States
Looking for dishes for me and the bf I love to cook, and occasionally I bake.