Super Moist Spelt Flour Carrot Cake

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk oil eggs and 3/4 cup of raw sugar in a large bowl.
  • Stir in sifted combined dry ingredients carrot and nuts.
  • Spoon batter into a greased lined tin (i use a loaf tin).
  • Sprinkle with remaining raw sugar.
  • Bake in preheated oven at 170°C for 40-45 minutes or until cooked.
  • Cool for 5 minutes in the pan before removing.
Advertisement