"Jiffy" Extra Moist Carrot Cake

Recipe by Barb G.
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix together the cake mix, pudding, nutmeg and cinnamon.
  • Add eggs, oil and water to this mixture.
  • Mix on medium speed for 1 minute.
  • Add the pineapple, carrots, pecans and coconut.
  • Blend well.
  • Pour into a greased 9 inch round cake pan.
  • Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.
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