Zucchini and Stuffing Casserole
"This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 5 cups zucchini, chopped
- 1 medium onion, chopped
- 3⁄4 cup melted butter
- 1 (6 ounce) box seasoned stuffing mix (Stove Top, etc.)
- 1 cup sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
directions
- Boil zucchini and onion for 5 minutes, drain.
- In separate bowl, stir melted butter into stuffing mix.
- Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
- Mix sour cream and cream of chicken soup into drained zucchini and onions.
- Poor zucchini mixture over first layer of stuffing mix.
- Top with remaining stuffing.
- Bake at 350 degrees for 30 minutes, uncovered.
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Reviews
-
This was great tasting and easy to make. I thought the ctuffing on the bottom was thin. My DH said this was a 5* all the way. I will make again but i will double the stuffing next time. The zucchini/ soup mix seemed to much for that amount of stuffing. It did have great flavor, and we did enjoy it. I guess it's a texture thing. Will make again. -
This recipe is great tasting and easy to make!
RECIPE SUBMITTED BY
When I'm not outdoors playing softball, golfing, hunting, biking, etc., you can find me in the kitchen experimenting with new recipes! I love to cook! However, baking is not my forte ): I also love spending time with my daughter Lacey (17 months), husband Frank and "the Lou dog"! We're crazy about hanging outdoors so we head to the cottage or camp almost every weekend.
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<br>It gets pretty cold in northern Michigan so I especially like cooking soups, roasts and anything with venison! I'll try any recipe once - sometimes it's a hit and sometimes a disaster. That is what I love about Recipe Zaar, rated recipes and tons of ideas!
