Zucchini and Stuffing Casserole

Recipe by Lynn366
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups zucchini, chopped
  • 1
    medium onion, chopped
  • 34
    cup melted butter
  • 1
    (6 ounce) box seasoned stuffing mix (Stove Top, etc.)
  • 1
    (10 1/2 ounce) can cream of chicken soup
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DIRECTIONS

  • Boil zucchini and onion for 5 minutes, drain.
  • In separate bowl, stir melted butter into stuffing mix.
  • Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
  • Mix sour cream and cream of chicken soup into drained zucchini and onions.
  • Poor zucchini mixture over first layer of stuffing mix.
  • Top with remaining stuffing.
  • Bake at 350 degrees for 30 minutes, uncovered.
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