Zucchini and Stuffing Casserole
This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop.
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INGREDIENTS
Nutrition- 5
- 1
- 3⁄4cup melted butter
- 1(6 ounce) box seasoned stuffing mix (Stove Top, etc.)
- 1cup sour cream
- 1(10 1/2 ounce) can cream of chicken soup
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DIRECTIONS
- Boil zucchini and onion for 5 minutes, drain.
- In separate bowl, stir melted butter into stuffing mix.
- Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
- Mix sour cream and cream of chicken soup into drained zucchini and onions.
- Poor zucchini mixture over first layer of stuffing mix.
- Top with remaining stuffing.
- Bake at 350 degrees for 30 minutes, uncovered.
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