Zippy Vegetable Chili

Submitted by AmyZoe

"This is a nice spicy vegetarian chili that came from Taste of Home's Light and Tasty."

 

• Ready In: 40mins
• Ingredients: 12

ingredients

• 1 1⁄2 cups chopped onions
• 3⁄4 cup chopped sweet red pepper
• 3⁄4 cup chopped green pepper
• 14 1⁄2 ounces vegetable broth
• 20 ounces diced tomatoes and green chilies
• 1⁄2 cup salsa
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 3⁄4 teaspoon garlic powder
• 15 ounces pinto beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 cup cheddar cheese

directions

1. In a large saucepan, bring onions, peppers, and broth to a boil.
2. Reduce heat and cover. Simmer for 5 minutes.
3. Add tomatoes, salsa, and seasonings and return to a boil.
4. Reduce heat, simmer uncovered for 12 to 15 minutes.
5. Add beans and corn. Simmer 5 minutes longer or until heated through, stirring occasionally.
6. Garnish each serving with cheese.