Zesty Spinach Dip

Recipe by Bonnie Young
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and drain spinach.
  • Squeeze as dry as possible, set aside.
  • In a small bowl, combine beef bouillon granules and lemon juice to dissolve granules, set aside, in medium bowl combine mayonnaise, sour cream, dill weed, onion, Tabasco, white pepper, and water chestnuts.
  • Stir in lemon and bouillon mixture.
  • Stir in spinach and mix well.
  • Pour into non-metal container and refrigerate until ready to use.
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