Yummy Light Scrambled Eggs

Recipe by Nye McClelland
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients into a large mixing bowl and whip well.
  • Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn).
  • Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan.
  • Cook until the eggs are light in colour and serve with hot sauce or ketchup.
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