NUTRITION INFO
Serving Size: 1 (53) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 138.2
Calories from Fat 13 g 10 %
Total Fat 1.5 g 2 %
Saturated Fat 0.2 g 1 %
Total Carbohydrate
26.1 g
8 %
Dietary Fiber 0.9 g 3 %
Sugars 0.1 g 0 %