Spaetzle (noodles)

Recipe by Mimi Bobeck
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, salt and nutmeg together in a bowl.
  • Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.
  • Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.
  • Using a spätzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.
  • Cook noodles in the water about 5 minutes or until they rise to the surface.
  • Lift noodles out and drain on paper towels.
  • Brown noodles in melted butter over low heat.
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