Spaetzle Cheese Noodles
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 onions, sliced in small rings
- 3 ounces grated emmenthaler cheese
- 1 teaspoon dry mustard
- 2 cups spaetzle noodles
- 2 tablespoons chives, chopped
directions
- Heat butter in frypan, add onions, and brown lightly.
- Toss cheese with dry mustard.
- Add cooked noodles to cooked onions and cheese; mix well.
- Place mixture in an ovenproof casserole.
- Bake at 300°F.
- For 20 to 30 minutes or until hot and bubbly.
- Sprinkle top with chopped chives before serving.
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Reviews
-
Oh, yummmmmm Mimi! I didn't think it was possible to make your plain spaetzle #53605 any better (sort of gilding the lily, you know?), but I was wrong. Sensational! By the way, I'm now addicted to your spaetzle. Need a fix every 2-3 weeks.
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
