World's Best and Easiest Caramel Pie
- Ready In:
- 4hrs 2mins
- Ingredients:
- 2
- Serves:
-
6-8
ingredients
- 2 (14 ounce) cans sweetened condensed milk
- 1 graham cracker crust or 1 chocolate cookie pie crust
directions
- Remove the labels from the 2 cans of sweetened condensed milk and place them in a large pot and cover with hot water. Cover them with 2-3 inches of water and place a lid on the pot.
- Simmer the pot of water and cans for 4 hours, yes four hours. It is very important that the cans never become uncovered with water as they can overheat and may pop and this ruins the whole thing.
- Keep them covered with water and boil for 4 hours.
- When the time is up, pour out the hot water and cover the cans with cold water just until you can handle them. They still need to be very warm.
- Open each can and scoop out the caramel and spread it into the prepared crust and refrigerate until completely set. Cover with your favorite topping, I prefer whipped cream.
- You will Love this pie!
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RECIPE SUBMITTED BY
I am a former restaurant owner, Love to cook. Not much of a baker, but a good ol southern cook that loves belly rubbin' recipes! I need to lose about 200 pounds. So I will be checking here for low calorie recipes I can make.