World's Best and Easiest Caramel Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 2mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the labels from the 2 cans of sweetened condensed milk and place them in a large pot and cover with hot water. Cover them with 2-3 inches of water and place a lid on the pot.
  • Simmer the pot of water and cans for 4 hours, yes four hours. It is very important that the cans never become uncovered with water as they can overheat and may pop and this ruins the whole thing.
  • Keep them covered with water and boil for 4 hours.
  • When the time is up, pour out the hot water and cover the cans with cold water just until you can handle them. They still need to be very warm.
  • Open each can and scoop out the caramel and spread it into the prepared crust and refrigerate until completely set. Cover with your favorite topping, I prefer whipped cream.
  • You will Love this pie!
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