This is my brother's recipe. He said he based it off of Betty Crocker's pizza crust. It is quite honestly the best I have ever tasted. My husband even rated it as one of his favorites along with Uno's pizza. I always made it with Don Pepino's pizza sauce though when my brother made it he made his sauce from scratch. You can roll this out as thick or as thin as you like. It works great as a thick crust.