Wonton Noodle Vegan Stir-Fry

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READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces fresh Asian noodles (pancit, wonton, etc.)
  • 1
    large portobello mushroom, sliced
  • 1
    cup cabbage, shredded
  • 12
    medium onion, sliced
  • 1
    stalk bok choy, chopped
  • 6
    ounces firm tofu, cut into 1/2 inch cubes (about 12-16)
  • 5
    tablespoons maggi seasoning, substitute 3 tablespoons soy sauce and 2 tablespoons of sugar
  • 1
    tablespoon red pepper flakes
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DIRECTIONS

  • Heat a large skillet or wok over medium-high heat, oil is optional.
  • Follow the preparation instructions for the style and brand of wonton noodles you choose to use, typically fresh noodles are boiled in plain unseasoned water for approximately 30-45 seconds. It is important that the noodles are not overcooked, but reamain "al dente" since they will continue to cook in the sauce and absorb the broth at Step 5.
  • Add the vegetables to a large heated skillet or wok and stir-fry for approximately 3-4 minutes or until the vegetables have released their moisture and softened.
  • Add tofu, chili and seasoning, continue to stir-fry for 2-3 minutes.
  • Add pre-cooked wonton noodles, continue to stir-fry for approximately 1-2 minutes.
  • Let stand for approximately 3-5 minutes, can be served warm or chilled, it's delicious either hot or cold!
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