Sticky Pork and Hokkein Noodle Stir Fry

DIRECTIONS

• Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.
• Cut carrots into thin strips.
• Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.
• Heat remaining oil in wok, stir fry pork in batches until browned all over.
• Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.