Sticky Pork and Hokkein Noodle Stir Fry
5
People talking
Another yummy looking noodle dish from AWW for the World Tour - can't wait to try this one!
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 500 g hokkien noodles
- 2 carrots
- 2 tablespoons peanut oil
- 1 onion, sliced thickly
- 2 garlic cloves, crushed
- 300 g broccoli, chopped coarsely
- 200 g baby corn, halved lenghtways
- 600 g lean pork, cut into strips
- 1 teaspoon cornflour
- 1 tablespoon brown sugar
- 1⁄3 cup sweet chili sauce
- 2 tablespoons ketjap manis
directions
- Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.
- Cut carrots into thin strips.
- Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.
- Heat remaining oil in wok, stir fry pork in batches until browned all over.
- Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.
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RECIPE MADE WITH LOVE BY
@currybunny
Contributor
@currybunny
Contributor
"Another yummy looking noodle dish from AWW for the World Tour - can't wait to try this one!"
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Absolutely loved it, but I did not use the baby corn or broccoli. Rather, I used sugar snap peas, quartered mushrooms & bok choy. Thanks so much for sharing.
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This is an exceptional dish. On the recommendation of another reviewer I doubled the sauce ingredients. I did not have broccoli or baby corn, so I used carrots and zucchini. It adapted very well to the change. I think because I used a sweet Thai sauce it was a little sweeter than normal, so I may reduce the sugar by half next time. Thanks for the recipe.
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We loved the flavour, used half chicken breasts and half pork fillets (total about 800gm), enough for 6. For vegies we had a cup each of sugar snap peas, carrott, brocolli, baby corn and cauliflour and 2 cups of cabbage and a couple of spring onions instead of onion. Double the sauce but used 2 teaspoons of hot chilli sauce and 1 1/2 teaspoons of bottled minced chilli in place of sweet chilli sauce with a 1/4 cup of water added. 450gm of thin hokkein noodles. Thank you a keeper.
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Made this up and it was good.Had no corn so used peapods,I also jazzed it up a bit. -
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