Sticky Pork and Hokkein Noodle Stir Fry

Recipe by currybunny
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.
  • Cut carrots into thin strips.
  • Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.
  • Heat remaining oil in wok, stir fry pork in batches until browned all over.
  • Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.
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