Winter Vegetable Soup

Recipe by justcallmetoni
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all of the vegetables, stock, water and bay leaves to a large pot and bring to the boil.
  • Reduce the heat and simmer until the vegetables are quite soft.
  • Allow the vegetables to cool a little then puree in a food processor in batches until smooth. (Added January 2007: Include 2 cups of the cooking liquid reserving the rest to adjust the thickness later.).
  • Return to the heat and stir in the pepper and soy sauce or salt.
  • If using, stir in the yogurt taking care to not let the soup boil. (Added January 2007: If the soup is too thick for your taste, stir in a bit of the reserved cooking liquid.).
  • Serve sprinkled with chopped chives.
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