Scottish Vegetable Soup

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups water
  • 3
    onions, finely chopped
  • 3
    carrots, finely chopped
  • 3
    potatoes, finely chopped
  • 2
    cups rutabagas, finely chopped (you may substitute turnip)
  • 2
    cups cabbage, finely chopped
  • 2
    teaspoons salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • Place all ingredients in a large pot, bring to the boil, then simmer for an hour.
  • Add more salt and pepper if desired.
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