Curried Cream of Root Vegetable Soup
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1 1⁄2 cups apples, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon gingerroot, minced
- 1 1⁄2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried thyme
- 1⁄4 teaspoon cayenne pepper
- 2 carrots, peeled and cubed
- 1 sweet potato, peeled and cubed
- 1 cup turnip, peeled and cubed
- 4 cups chicken stock
- 1 cup light cream or 1 cup condensed milk
- 1⁄4 cup fresh coriander, chopped (optional)
directions
- In a large saucepan, heat butter over medium heat. Add apples, onion, garlic, ginger root, curry, cumin, ground corriander, thyme and cayenne. Cook until softened.
- Add root vegetables and stock. Bring to a boil. Reduce heat and simmer for 30 minutes.
- Let cool for 15 minutes. Puree soup in batches. Add cream and heat through but DO NOT BOIL.
- Sprinkle with fresh corriander.
- NOTE: you can create your own combination of root vegetables. Total amount of diced vegetables should total about 4 cups or 1 litre.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>