Name: Curried Cream of Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1 1/2 cups apples, peeled and diced; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon gingerroot, minced; 1 1/2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 2 carrots, peeled and cubed; 1 sweet potato, peeled and cubed; 1 cup turnip, peeled and cubed; 4 cups chicken stock; 1 cup light cream or 1 cup condensed milk; 1/4 cup fresh coriander, chopped (optional)

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Recipe by Kim A. Heaphy

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This is a recipe I recieved from a friend some time ago. It has been a hit at a number of dinner functions. It is the ideal soup for a cool fall day or a cold winter day!

Ready In:: 45mins
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ingredients

2 tablespoons butter
1 ¹⁄₂ cups apples, peeled and diced
1 onion, chopped
2 garlic cloves, minced
1 tablespoon gingerroot, minced
1 ¹⁄₂ teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried thyme
¹⁄₄ teaspoon cayenne pepper
2 carrots, peeled and cubed
1 sweet potato, peeled and cubed
1 cup turnip, peeled and cubed
4 cups chicken stock
1 cup light cream or 1 cup condensed milk
¹⁄₄ cup fresh coriander, chopped (optional)

directions

In a large saucepan, heat butter over medium heat. Add apples, onion, garlic, ginger root, curry, cumin, ground corriander, thyme and cayenne. Cook until softened.
Add root vegetables and stock. Bring to a boil. Reduce heat and simmer for 30 minutes.
Let cool for 15 minutes. Puree soup in batches. Add cream and heat through but DO NOT BOIL.
Sprinkle with fresh corriander.
NOTE: you can create your own combination of root vegetables. Total amount of diced vegetables should total about 4 cups or 1 litre.

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RECIPE MADE WITH LOVE BY

@Kim A. Heaphy

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@Kim A. Heaphy

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"This is a recipe I recieved from a friend some time ago. It has been a hit at a number of dinner functions. It is the ideal soup for a cool fall day or a cold winter day!"

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review by Lille

2/1/2008

The kids like this and call it "Sunny Soup". I usually substitute parsnips for the turnips.

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tweak by Lille

2/1/2008

The kids like this and call it "Sunny Soup". I usually substitute parsnips for the turnips.

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creation by Kim A. Heaphy

10/8/2007

This is a recipe I recieved from a friend some time ago. It has been a hit at a number of dinner functions. It is the ideal soup for a cool fall day or a cold winter day!