Smoky Split Pea and Root Vegetable Soup

READY IN: 1hr 25mins
SERVES: 8-10
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • melt butter in lg pot over low heat. add carrots, parsnips, leeks, onion, thyme, marjoram and bay leaves. cover and cook until vegetables are tender, stirring occasionally, about 20 minutes. add stock, peas and ham hocks. bring to simmer and cover partially and cook til peas are tender and soup thickens slightly stirring occasionally, about 45 minutes. add parsley in the last 5 minutes. season with salt and pepper.