Smoky Split Pea and Root Vegetable Soup
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photo by ChefLee
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910897/AM6oxOfTRDCUpFkB6sqG_images.jpeg)
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
15 cups
- Serves:
- 8-10
ingredients
- 6 tablespoons butter
- 3 medium carrots, chopped
- 2 large parsnips, chopped
- 2 medium leeks, chopped (white and lite green only)
- 1 large onion, chopped
- 2 1⁄2 teaspoons dried thyme, crumbled
- 2 teaspoons marjoram, crumbled
- 3 bay leaves
- 11 cups chicken stock
- 3 cups dried split peas
- 1 1⁄2 lbs smoked ham hocks or 1 1/2 lbs smoked turkey wings
- 1⁄2 cup chopped fresh Italian parsley
directions
- melt butter in lg pot over low heat. add carrots, parsnips, leeks, onion, thyme, marjoram and bay leaves. cover and cook until vegetables are tender, stirring occasionally, about 20 minutes. add stock, peas and ham hocks. bring to simmer and cover partially and cook til peas are tender and soup thickens slightly stirring occasionally, about 45 minutes. add parsley in the last 5 minutes. season with salt and pepper.
Questions & Replies
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Reviews
-
Smoky, earthy, hearty, and good!!!! I LOVE LOVE LOVE the parsnips in this split pea soup and the herbs make it taste so great!! I did 3 TBSP butter and 3 TBSP olive oil instead of the full 6 TBSP butter and I added a Cook's ham steak that I cubed up so I'd have more ham in it. I had the fresh parsley and completely forgot to add it, I think I got too hungry and wanted to eat the soup when it was done!! Will definitely make this again and again, thanks for posting!!!
Tweaks
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Smoky, earthy, hearty, and good!!!! I LOVE LOVE LOVE the parsnips in this split pea soup and the herbs make it taste so great!! I did 3 TBSP butter and 3 TBSP olive oil instead of the full 6 TBSP butter and I added a Cook's ham steak that I cubed up so I'd have more ham in it. I had the fresh parsley and completely forgot to add it, I think I got too hungry and wanted to eat the soup when it was done!! Will definitely make this again and again, thanks for posting!!!
RECIPE SUBMITTED BY
i am from austin, tx, lived in new orleans for the past 7 years and now reside in houston,tx. i have a well rounded palate, would rather cook for a crowd than eat. cooking makes me reallllly happy. i am an interior designer so on the creative side.