Wild Rice With Corn
![photo by Linajjac](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/78/28/VZkBR1hgRpayJhbvdZ5A_27FA6AA7-BC4B-4ABB-8228-939436E2A543.jpeg)
photo by Linajjac
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/6904583/60vync0SROqF5iCOwBd7_B3B755E6-CD3A-42D8-AF34-948E3F1FC243.jpeg)
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup wild rice
- 2 cups water
- 1 cup vegetable broth
- 1⁄2 teaspoon salt
- 1 teaspoon seasoning, of your choice
- 1 tablespoon unsalted margarine
- 1⁄2 cup frozen sweet corn
directions
- Combine liquids, seasonings and butter in medium sauce pan and bring to a boil.
- Add rice. Return to a boil, then reduce to a simmer and cover. Cook for 40 minutes. Don't remove lid while cooking!
- About 2 minutes before rice is done, saute corn in pan over medium-high heat. Toss corn with rice and serve.
Questions & Replies
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RECIPE SUBMITTED BY
I'm 26, married and live in Southern California. My husband and I share our home with four crazy cats, lots of books and enough musical gear to outfit two or three bands.