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Widow's Soup

Widow's Soup created by FLKeysJen

Traditional Maltese soup. Cheese is supposed to be gbejniet but I think you could substitute Mozzarella for the gbejniet.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat butter and oil in saucepan and saute onion, garlic, and parsley.
  • Add rest of ingredients except cheese. Use enough chicken stock to cover vegetables.
  • Bring to boil, reduce to simmer, cover and cook until vegetables are just cooked, 15-20 minutes.
  • Add cheese and submerge for a few minutes to warm cheese.
  • Serve soup with one cheese per bowl. Garnish with parsley if desired.
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RECIPE MADE WITH LOVE BY

@sheepdoc
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@sheepdoc
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"Traditional Maltese soup. Cheese is supposed to be gbejniet but I think you could substitute Mozzarella for the gbejniet."
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  1. FLKeysJen
    This is a fast weeknight meal that will help clean out your refrigerator! I used kohlrabi "noodles" which worked great. I loved the creaminess of the melted cheese in it (I used vegan chive cream cheese).
    Reply
  2. FLKeysJen
    Widow's Soup Created by FLKeysJen
    Reply
  3. FLKeysJen
    Widow's Soup Created by FLKeysJen
    Reply
  4. sheepdoc
    Traditional Maltese soup. Cheese is supposed to be gbejniet but I think you could substitute Mozzarella for the gbejniet.
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