Widow's Soup

Name: Widow's Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 , 6 serving(s)
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, diced; 3 garlic cloves, crushed; 2/3 cup parsley, chopped; 2 potatoes, peeled and chopped; 2 carrots, peeled and chopped; 1 kohlrabi, chopped; 2 celery ribs, sliced; 1 cup broad bean; 1 cup peas; 1 small cauliflower, cut up; 1 1/2 tablespoons tomato paste; chicken stock; salt and pepper; 6 small cheese

(1)

Recipe by sheepdoc

Traditional Maltese soup. Cheese is supposed to be gbejniet but I think you could substitute Mozzarella for the gbejniet.

READY IN: 50mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1

tablespoon olive oil
1

onion, diced
3

garlic cloves, crushed
²⁄₃

cup parsley, chopped
2

potatoes, peeled and chopped
2

carrots, peeled and chopped
1

kohlrabi, chopped
2

celery ribs, sliced
1

cup broad bean
1

cup peas
1

small cauliflower, cut up
1 ¹⁄₂

tablespoons tomato paste
chicken stock
salt and pepper
6

small cheese

DIRECTIONS

Heat butter and oil in saucepan and saute onion, garlic, and parsley.
Add rest of ingredients except cheese. Use enough chicken stock to cover vegetables.
Bring to boil, reduce to simmer, cover and cook until vegetables are just cooked, 15-20 minutes.
Add cheese and submerge for a few minutes to warm cheese.
Serve soup with one cheese per bowl. Garnish with parsley if desired.

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Widow's Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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