Cream of Broccoli Cheese Soup

photo by Lori Mama



- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 medium onion, chopped fine
- 6 tablespoons margarine
- 8 tablespoons flour
- 4 cups 2% low-fat milk (one quart)
- 1 bunch broccoli, stems and leaves removed
- 1 cup chicken broth or 1 cup water
- 8 slices American cheese
- salt & pepper
directions
- In a large pot over medium heat, cook the onions in the margarine until soft.
- Stir in the flour and cook (but do not brown) for 1 minute, stirring frequently.
- Whisk in the milk, reduce heat and stir occasionally.
- Meanwhile, chop the broccoli florets into small pieces, place in a small saucepan with the broth (or water) and bring to boil over medium-high heat. Reduce heat to medium-low, cover and simmer until tender (about 6-8 minutes).
- As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste.
- When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately.
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Reviews
-
Great way to use leftover broccoli. My tweaks: I used a whole (medium sized) yellow onion & a clove of garlic (though I could have used one more). Since my broccoli was already cooked, I added a chicken bouillon cube in the broth. I also used on cup of heavy cream & 3 cups of milk. I used butter instead of marg. Instead of slices of american cheese, I used 1 1/2 cups of shredded sharp cheddar. Thanks for the inspiration!
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Made this last night, it was GREAT!!!! I have to say I wasn't very convinced when I thought about cheese slices, even my husband questioned this one but really it does work and the whole family loved it. My husband and I are cooking fanatic's so we are pretty critical regarding recipes and to our surprise it was amazing. Highly recommend making this recipe. Just a side note: I had broccoli already cut up and I used 3 1/2 cups.
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Tweaks
-
Great way to use leftover broccoli. My tweaks: I used a whole (medium sized) yellow onion and a clove of garlic (though I could have used one more). Since my broccoli was already cooked, I added a chicken bouillon cube in the broth. I also used on cup of heavy cream and 3 cups of milk. I used butter instead of marg. Instead of slices of american cheese, I used 1 1/2 cups of shredded sharp cheddar. Thanks for the inspiration!