Cream of Broccoli Cheese Soup

Recipe by 2atdiemer
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over medium heat, cook the onions in the margarine until soft.
  • Stir in the flour and cook (but do not brown) for 1 minute, stirring frequently.
  • Whisk in the milk, reduce heat and stir occasionally.
  • Meanwhile, chop the broccoli florets into small pieces, place in a small saucepan with the broth (or water) and bring to boil over medium-high heat. Reduce heat to medium-low, cover and simmer until tender (about 6-8 minutes).
  • As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste.
  • When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately.
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