Saganaki
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 8 ounces kasseri cheese
- flour (for dredging)
- 3 tablespoons olive oil
- ouzo
- 1⁄2 lemon
- 1 tablespoon fresh oregano
- fresh cherry tomatoes
- pita bread, wedges
- kalamata olive
directions
- Soak the cheese in Ouzo and dredge in flour.
- Heat olive oil until almost smoking.
- Sauté cheese and brown about 1 minute on each side.
- Flame with more Ouzo.
- Transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
- Serve with pita bread, olives and tomatoes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Steve P.
United States