Saganaki

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the cheese in Ouzo and dredge in flour.
  • Heat olive oil until almost smoking.
  • Sauté cheese and brown about 1 minute on each side.
  • Flame with more Ouzo.
  • Transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
  • Serve with pita bread, olives and tomatoes.
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