Widow's Soup (Soppa Tal-Armla)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a large pot add the olive oil and saute the garlic and onion for 5 minutes or until starting to soften.
  • Add the celery, carrots and saute for a further five minutes.
  • Add the cabbage, cauliflower, broad beans (if adding peas only add in the last 15 minutes) and potatoes and zucchini and saute all vegetables for ten more minutes.
  • Add tomatoes, tomato paste and crushed stock cubes, and gently stir.
  • Add enough water to fill up to ¾ of the pot and make sure that the vegetables have been covered.
  • Bring to the boil and then simmer for 45 minutes.
  • Add the gbejniet or ricotta and cook for a further 15 minutes.
  • If you are also adding eggs, gently crack and add on top in the last remaining ten minutes.
  • Serve warm.
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