Recipes / Breads

White Overnight Buns
(1)
Recipe by MandyJ

You make these in the afternoon and then bake them the next morning. they are lots of fun to make.

READY IN: 45mins
YIELD: 5 dozen buns
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup water (105°F app.)
  • 1
    teaspoon sugar
  • 1
    tablespoon yeast (Fast Acting)
  • 12
    cups flour (best for bread)
  • 1
    cup sugar
  • 1
    tablespoon salt
  • 3
    eggs (in a 4 C. Measure topped with warm water)
  • 3⁄4
    cup vegetable oil
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DIRECTIONS

  • Combine ½C.
  • warm water, 1Tsp sugar and yeast stir and let rise app.
  • 10 min.
  • In a large bowl combine flour, sugar and salt.
  • Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
  • Knead until smooth.
  • Let rest 5min.
  • ,knead and place into a well oiled bowl.
  • Let rise 6 – 7 hours, punch down and make into buns.
  • Let rise overnight and bake in the morning.
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