White Chocolate Brownie With Chocolate Sauce

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brownie:.
  • Preheat oven to 350 degrees F. and lightly grease an 8-inch square baking pan.
  • Line with foil and butter the foil, set aside.
  • Melt the butter over low heat in a small heavy saucepan.
  • Sprinkle in the finely chopped white chocolate.
  • Do not stir, set aside.
  • With a hand mixer at high speed, beat eggs and salt until frothy.
  • Continue to beat while adding the sugar. Beat for 2 minutes.
  • Stir in the chocolate-butter mixture, vanilla, and flour, mixing until smooth. Fold in the remaining white and the bittersweet chocolate, and spread in the prepared pan.
  • Bake for 35 minutes.
  • Allow to cool on a rack.
  • Chocolate Sauce:.
  • Place cream and butter in a large heavy saucepan and heat over a moderate flame, stirring, until butter melts and cream just begins to boil.
  • Add the sugars and salt and stir to dissolve.
  • Reduce the heat and thin with coffee if desired.
  • Serve each slice on a slick of chocolate sauce, topped with a scoop of vanilla ice cream.
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