White Chocolate Brownie With Chocolate Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
9-12
ingredients
- 7 tablespoons unsalted butter
- 8 ounces white chocolate, half chopped fine and half chopped coarse
- 2 eggs
- 1 pinch salt
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons vanilla extract
- 1 cup flour
- 4 ounces bittersweet chocolate, chopped coarse
-
Chocolate Sauce
- 1⁄2 cup heavy cream
- 3 tablespoons unsalted butter, cut into bits
- 1⁄3 cup granulated sugar
- 1⁄3 cup dark brown sugar
- 1 pinch salt
- 1⁄2 cup sifted unsweetened cocoa powder
- 1⁄4 cup strong coffee (optional)
directions
- Brownie:.
- Preheat oven to 350 degrees F. and lightly grease an 8-inch square baking pan.
- Line with foil and butter the foil, set aside.
- Melt the butter over low heat in a small heavy saucepan.
- Sprinkle in the finely chopped white chocolate.
- Do not stir, set aside.
- With a hand mixer at high speed, beat eggs and salt until frothy.
- Continue to beat while adding the sugar. Beat for 2 minutes.
- Stir in the chocolate-butter mixture, vanilla, and flour, mixing until smooth. Fold in the remaining white and the bittersweet chocolate, and spread in the prepared pan.
- Bake for 35 minutes.
- Allow to cool on a rack.
- Chocolate Sauce:.
- Place cream and butter in a large heavy saucepan and heat over a moderate flame, stirring, until butter melts and cream just begins to boil.
- Add the sugars and salt and stir to dissolve.
- Reduce the heat and thin with coffee if desired.
- Serve each slice on a slick of chocolate sauce, topped with a scoop of vanilla ice cream.
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RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>