White Batter Bread

Recipe by MizzNezz
READY IN: 1hr 50mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in water, in a large bowl.
  • Add half the flour, and the sugar, salt,and shortning.
  • Blend at low speed, then beat 2 minutes at med speed.
  • Mix in remaining flour by hand.
  • Cover and let rise until doubled, about 45 minutes.
  • Stir the batter hard for 30 seconds.
  • Spread into 2 8in greased loaf pans (batter will be sticky).
  • Let rise until doubled, about 20 minutes.
  • Bake at 325* for about 45 minutes, until golden brown and done.
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