Onion Batter Bread

"I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets."
 
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Ready In:
1hr 5mins
Ingredients:
8
Yields:
2 loafs
Serves:
24
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ingredients

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directions

  • Dissolve yeast and sugar in lukewarm water in a large bowl.
  • Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
  • Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
  • Generously butter two 71/2 x 4 inch loaf pans.
  • Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
  • Preheat oven to 375.
  • Bake bread until browned, about 50-55 minutes.
  • Invert onto wire racks. Brush with melted butter.

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Reviews

  1. pammyowl
    This bread was simple and easy. I omitted the salt, as the soup mix is salty enough. I think it will liven up DH's sandwiches for work, and it will make great croutons! Thanks for posting! Made for Spring PAC 2013
     
  2. Lorrie in Montreal
    Made for Spring PAC 2009 Simple and the onion soup mix makes a flavoursome addition to this tasty bread.
     
  3. Rudyscookin
    This was very easy. The flavor seems to come out more after it's cooled completely. It's great toasted, and I also toasted some and used as croutons in our dinner salad last night. Very good! Thanks!
     
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