Onion Batter Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve yeast and sugar in lukewarm water in a large bowl.
  • Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
  • Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
  • Generously butter two 71/2 x 4 inch loaf pans.
  • Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
  • Preheat oven to 375.
  • Bake bread until browned, about 50-55 minutes.
  • Invert onto wire racks. Brush with melted butter.
Advertisement