Onion Batter Bread

Name: Onion Batter Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 loafs, 24 serving(s)
Ingredients: 4 1/2 teaspoons dry yeast; 2 teaspoons sugar; 2 cups lukewarm water; 4 1/2 cups all-purpose flour; 3 tablespoons butter, softened; 1 (2 ounce) envelope onion soup mix; 1 teaspoon salt; 2 tablespoons melted butter

(3)

Recipe by NotYourMommasCookin

I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.

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READY IN: 1hr 5mins

SERVES: 24

YIELD: 2 loafs

UNITS: US

INGREDIENTS

Nutrition

4 ¹⁄₂

teaspoons dry yeast
2

teaspoons sugar
2

cups lukewarm water
4 ¹⁄₂

cups all-purpose flour
3

tablespoons butter, softened
1

(2 ounce) envelope onion soup mix
1

teaspoon salt
2

tablespoons melted butter

DIRECTIONS

Dissolve yeast and sugar in lukewarm water in a large bowl.
Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
Generously butter two 71/2 x 4 inch loaf pans.
Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
Preheat oven to 375.
Bake bread until browned, about 50-55 minutes.
Invert onto wire racks. Brush with melted butter.

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