Onion Herb Bread (Bread Machine)
"A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes."
photo by chia2160
- Ready In:
- 4hrs 15mins
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 1 cup water
- 1 large egg
- 1 teaspoon lemon juice
- 1 tablespoon unsalted butter
- 4 tablespoons powdered milk
- 1 tablespoon sugar
- 3⁄4 teaspoon dried rosemary
- 3⁄4 teaspoon fennel seed
- 3⁄4 teaspoon ground sage
- 3⁄4 teaspoon dried thyme
- 1⁄2 teaspoon garlic powder
- 1 1⁄2 teaspoons salt
- 1⁄2 cup dried onion flakes
- 3 cups bread flour
- 2 1⁄4 teaspoons yeast
directions
- Place all ingredients in machine in manufacturer's recommended order.
- Set on medium crust or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter.
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Reviews
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This bread is great. I kept thinking that I had pizza in the oven while it was baking. -
Made for your Football Pool win, you cannot go wrong w/homemade bread around our house & onion bread is a much-favored choice. Like other reviewers, I "made it my own" by using 1 cup whole wheat flour, caraway seed vs fennel & an unmeasured amt of extra garlic. The aroma got our immediate attention, so it didn't get the full amt of "rest time". It was way too good still warm w/butter & made great toast the next morning. My much-belated congrats on your Football Pool win & thx for posting this yummy recipe. :-). -
I loved the flavor of this bread. I divided it into 8 pieces and made rolls. Unfortunately they didn't rise very well and looked more like flatbread than rolls. The yeast was new so that shouldn't have been an issue. I will definately make these again and add a bit more yeast. -
Liked this a lot. The onion, garlic, and herbs give a great flavour. I would cut the salt back a little next time, just personal preference, other than that an excellent recipe. Thank you for posting. -
Delightful! I made the dough in the machine, and baked it at 400 F. for about 25 minutes. It made the house smell just like Thanksgiving! Great for sandwiches and/or toast. Thanks for posting!
see 12 more reviews
Tweaks
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Good stuff. Not as flavourful as I'd have liked by following recipe. The next time I doubled all the flavourings and added a little extra water. Used onion powder instead of onion flakes and salt. 3Tbs in the super-flavour version. To make it really savoury, I also added 3/4 tsp of chicken stock powder. Tastes like a herb dumpling. Yum. Forgot lemon juice both times so far. Suspect this does no harm. -
I baked this is a loaf pan and was particularly pleased that it was easy to slice into thin slices, which some of us prefer. I have to admit that I cheated a little bit by using an Italian seasoning blend instead of most of the herbs, as I am supposed to stay off my feet and just wanted to get all the ingredients into the machine. Did not have any fennel. Used milk instead of water and dry milk. Very very good tasting bread. Terrific turkey sandwich, and I ate a piece just plain, with nothing on it - yum! -
This is delicious! I'm thinking it would make a great stuffing for Christmas. I do know that it makes great toast. I substituted dill week for the fennel, next time I will use the fennel as I now have some :) This will be made again and again. Thank you for posting mikekey it is delicious. -
Wonderful bread and everyone loved it! I didnt have rosemary and fennel seed on my shelf so I used the A to Z Substitution List in the Kitchen Reference Forum and substituted marjoram for the rosemary and caraway seed for the fennel seed. Used the dough cycle on my bread maker than put the dough on a cookie sheet, shaped into a circle, and baked at 350 degrees until nicely browned and done in the middle. Loved the crusty outside and the inside texture was perfect. Will be making this bread again! Thank you hon for posting.....made and reviewed for the Holiday Tag Game.
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
