Garlic Herb Bread in Your Bread Machine

photo by NorthwestGal

- Ready In:
- 3hrs 35mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 1⁄4 cups water
- 1 tablespoon butter, softened
- 2 garlic cloves, crushed
- 3 1⁄4 cups bread flour
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon dried thyme leaves
- 1⁄4 teaspoon dried basil
- 2 1⁄4 teaspoons bread machine yeast (or quick acting yeast)
directions
- Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.
Reviews
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Oh yum! I loved the blend of herbs used in this recipe. I served it with an Italian style chicken pasta dinner, though I think it would be great with any Mediterrean-themed meal. I actually wanted rolls instead of a single loaf, so I set my bread machine to dough. Once it went through the first rise cycle in the machine, I then shaped the dough into 12 balls that I placed in the cups of a muffin pan and let it rise a second time. I then baked the rolls at the same temperature as listed for the loaf, but the time was reduced to about 13 1/2 minutes. And they came out so nicely browned, and armomatic enough to send waves of fresh-baked bread smells all throughout the house. These were just awesome rolls. Thank you for sharing your recipe, Kerena.
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I have used this recipe for making salt sticks "bread sticks rolled in course sea salt".<br/>I put my machine on dough make the sticks and roll in salt. I bake them at 325 for 25 min, then 375 for 10 min's more. There so easy to make and, My wife and I love them with soups and stews.<br/>Thank You for sharing this.
Tweaks
-
Oh yum! I loved the blend of herbs used in this recipe. I served it with an Italian style chicken pasta dinner, though I think it would be great with any Mediterrean-themed meal. I actually wanted rolls instead of a single loaf, so I set my bread machine to dough. Once it went through the first rise cycle in the machine, I then shaped the dough into 12 balls that I placed in the cups of a muffin pan and let it rise a second time. I then baked the rolls at the same temperature as listed for the loaf, but the time was reduced to about 13 1/2 minutes. And they came out so nicely browned, and armomatic enough to send waves of fresh-baked bread smells all throughout the house. These were just awesome rolls. Thank you for sharing your recipe, Kerena.
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>