Spiral Herb Potato Bread (Bread Machine)

Recipe by najwa
READY IN: 3hrs




  • Cool potato water to 80°F, if using water then heat in the microwave for 30 seconds.
  • Add bread ingredients to the bread machine in the order recommended by the manufacturer.
  • Set Cycle: Dough, Size: 2 lb.
  • After about 5 minutes, check the consistency of the dough; if the dough is too dry add a tablespoon of water at a time, if too wet add a tablespoon of flour at a time, until the dough is smooth and slightly sticky when you press it.
  • Prepare the herb mixture: melt the butter in a saucepan, add the garlic, green onions and parsley, and cook for 2 or 3 minutes; cool completely.
  • Spray two 9x5 inch pans with cooking spray, preheat oven to 350°F.
  • When the cycle is finished, take the dough out and knead to remove large air pockets.
  • On a lightly floured surface, roll dough into an 11x24 inch rectangle, spread with herb mixture, leaving about 2 inches at one of the 11 inch ends.
  • Roll bread dough from the other end, pinch closed.
  • Cut dough in half, place in prepared pans seam side down; leave to rise in a warm place until doubled, about 45 minutes.
  • Bake until browned, about 30 minutes.