Black Bread (Bread Machine)
"A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine."
- Ready In:
- 4hrs 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 1 1⁄3 cups water
- 2 2⁄3 tablespoons applesauce (or vegetable oil)
- 1 1⁄3 tablespoons dark molasses
- 1 1⁄2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried onion flakes
- 1⁄4 teaspoon fennel seed
- 2 1⁄2 teaspoons caraway seeds
- 2⁄3 cup oat bran
- 1 teaspoon instant coffee granules
- 2 tablespoons unsweetened cocoa powder
- 1 1⁄3 cups rye flour
- 2 cups unbleached all-purpose flour
- 2 1⁄2 teaspoons active dry yeast
directions
- Place all ingredients in bread pan in order listed by your manufacturer.
- Select basic white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes before slicing.
- Serve warm with butter, or use for rueben sandwiches.
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RECIPE MADE WITH LOVE BY
@Outta Here
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@Outta Here
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Way middle of top fall down? I using recipe for 2 lb bread: Water 110 Deg. F 1-½ cap, Apple vinegar 2 Ts, Olive oil 2 Ts, Salt 1 tea s.,Sugar 1Ts, Bread flour 1-½ cap, Whole flour 1 cap, Rue flour 1-½ cap, Wheat bran ½ cap, Flax seed 2 Ts, yeast 1-1/5 tea spoon. Bread tested very good.
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How do you measure 1/3 tablespoon accuratley? And what size loaf do i select on my bread machine for this loaf. I'm learning that if ingredients are not measured exactly, it turns out badly.
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What restaurant use to serve this ?
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We really loved this bread. I used it to make toast this morning, and look forward to having it at lunch in a sandwich using leftover Christmas ham. I made it as written except I used vegetable oil instead of the applesauce, and bread flour instead of the all-purpose flour. This makes a slightly dense loaf with a nice texture that slices easily. Thank you for sharing this wonderful recipe.<br/>**Made for 2011 Football Pool** -
We really loved this bread. I used it to make toast this morning, and look forward to having it at lunch in a sandwich using leftover Christmas ham. I made it as written except I used vegetable oil instead of the applesauce, and bread flour instead of the all-purpose flour. This makes a slightly dense loaf with a nice texture that slices easily. Thank you for sharing this wonderful recipe.<br/>**Made for 2011 Football Pool**
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