Black Bread (Bread Machine)

- Ready In:
- 4hrs 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
9
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ingredients
- 1 1⁄3 cups water
- 2 2⁄3 tablespoons applesauce (or vegetable oil)
- 1 1⁄3 tablespoons dark molasses
- 1 1⁄2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried onion flakes
- 1⁄4 teaspoon fennel seed
- 2 1⁄2 teaspoons caraway seeds
- 2⁄3 cup oat bran
- 1 teaspoon instant coffee granules
- 2 tablespoons unsweetened cocoa powder
- 1 1⁄3 cups rye flour
- 2 cups unbleached all-purpose flour
- 2 1⁄2 teaspoons active dry yeast
directions
- Place all ingredients in bread pan in order listed by your manufacturer.
- Select basic white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes before slicing.
- Serve warm with butter, or use for rueben sandwiches.
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RECIPE MADE WITH LOVE BY
@Outta Here
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@Outta Here
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We really loved this bread. I used it to make toast this morning, and look forward to having it at lunch in a sandwich using leftover Christmas ham. I made it as written except I used vegetable oil instead of the applesauce, and bread flour instead of the all-purpose flour. This makes a slightly dense loaf with a nice texture that slices easily. Thank you for sharing this wonderful recipe.<br/>**Made for 2011 Football Pool**
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We really loved this bread. I used it to make toast this morning, and look forward to having it at lunch in a sandwich using leftover Christmas ham. I made it as written except I used vegetable oil instead of the applesauce, and bread flour instead of the all-purpose flour. This makes a slightly dense loaf with a nice texture that slices easily. Thank you for sharing this wonderful recipe.<br/>**Made for 2011 Football Pool**
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