Scandinavian Light Rye Bread (Bread Machine)
Beth Hensperger
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INGREDIENTS
Nutrition2 pound loaf
- 1 1⁄2cups water
- 2tablespoons canola oil
- 2 1⁄2cups bread flour
- 1 1⁄2cups medium rye flour
- 3tablespoons brown sugar
- 1tablespoon gluten
- 2teaspoons gluten
- 2tablespoons caraway seeds
- 2teaspoons salt
- 1tablespoon rapid rise yeast (or 1 tablespoon plus 1 teaspoon bread machine yeast)
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DIRECTIONS
- Add all the ingredients to the pan according to the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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