Polish Beer Rye Bread (Bread Machine)

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READY IN: 3hrs 30mins
YIELD: 1 loar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the container or beer and let stand at room temperature for a few hours to go flat.
  • Place all the ingredients in the pan according to the order in the manufacturer’s instructions.
  • Set crust on medium and program for Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.
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