Swedish Rye Bread (Bread Machine)

Beth Hensperger

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Add all the ingredients to the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. Sassy J
    My first try at rye bread. This was superb. Assertive flavor and so fresh tasting.
    Reply
  2. ratherbeswimmin
    Beth Hensperger
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