Italian Herb Bread (Bread Machine)

Name: Italian Herb Bread (Bread Machine)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 2 pound loaf
Ingredients: 1 1/2 cups water; 3 tablespoons powdered milk; 2 tablespoons margarine; 2 tablespoons sugar; 1 1/2 teaspoons salt; 4 cups bread flour; 1 1/2 teaspoons dried marjoram; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried thyme; 1 1/4 teaspoons yeast

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Recipe by janem123

This recipe came with my Black and Decker bread machine.

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READY IN: 4hrs 10mins

YIELD: 2 pound loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups water
3

tablespoons powdered milk
2

tablespoons margarine
2

tablespoons sugar
1 ¹⁄₂

teaspoons salt
4

cups bread flour
1 ¹⁄₂

teaspoons dried marjoram
1 ¹⁄₂

teaspoons dried basil
1 ¹⁄₂

teaspoons dried thyme
1 ¹⁄₄

teaspoons yeast

DIRECTIONS

Follow instructions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
Insert baking pan into oven chamber and secure pan.
Select basic bread setting and 2 pound loaf.
When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.

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