Green Onion Quick Bread

Recipe by Deantini
READY IN: 45mins
SERVES: 8
YIELD: 1 bread
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
  • In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
  • Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
  • Transfer to parchment paper�lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
  • Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.
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