Cheesy Beer Batter Bread

Recipe by FireRaven
READY IN: 40mins
SERVES: 14
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Sift together all of the dry ingredients (flours through salt) into a large mixing bowl.
  • Stir in the shredded cheese.
  • Add the beer all at once, and stir batter until it just comes together.
  • It will be lumpy.
  • Do not overmix.
  • Transfer to a lightly greased 9 x 5 x 3-inch loaf pan and brush top with melted butter.
  • Bake for 35- 40 minutes, or until a skewer inserted in the center comes out clean.
  • Turn out onto a rack, and allow to cool.
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