Anadama Batter Bread

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, proof the yeast in the warm water.
  • In large bowl, combine the boiling water, cornmeal, butter, molasses, and salt. Add the egg and 1 1/2 cups of the flour. Beat until well combined.
  • Add the rest of the flour and yeast, and beat again.
  • Spoon the dough into a 9-inch bread pan. Let rise for about 1 hour.
  • Preheat the oven at 375°F and bake for 35 minutes.
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