English Batter Buns

Recipe by Bonnie G 2
READY IN: 35mins
SERVES: 12
YIELD: 12 Buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve yeast in milk.
  • Add shortening, sugar, salt, eggs and 2 cups of flour; beat 2 minutes.
  • Stir in remaining flour until smooth.
  • Cover and let rise in a warm place until doubled, about 30 minutes.
  • Stir batter vigorously for 25 strokes (dough will be slightly sticky).
  • Spoon into 12 greased muffin cups.
  • Tap pan to settle the batter.
  • Cover and let rise until batter reaches tops of cups, about 20 minutes.
  • Bake at 400 for 10-15 minutes or until golden brown.
  • Brush with melted butter.
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