Pastel Layered Jello Jigglers (Great for Easter)

Submitted by BadgerLuv

"I haven't tried this yet, but I'm planning on making it for Easter. It looks so pretty! I listed the Jello flavors I want to try, but you can use any you want. Recipe is from http://foodlibrarian.blogspot.com/2009/04/easter-jello.html."

 

• Ready In: 2hrs
• Ingredients: 7
• Yields: 1 pan
• Serves: 24

ingredients

• 3 ounces gelatin, grape
• 3 ounces gelatin, cherry
• 3 ounces gelatin, orange
• 3 ounces gelatin, berry blue
• 1 (14 ounce) can sweetened condensed milk
• 2 (1/4 ounce) packages gelatin, divided
• 5 cups boiling water, divided

directions

1. Pour sweetened condensed milk into a liquid measuring cup. Add enough boiling water to make 2 cups.
2. For the first layer, mix the grape Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour into a 9"x13" pan. Refrigerate for 30 minutes.
3. For the second layer, mix the cherry Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the grape layer. Refrigerate for 30 minutes.
4. For the third layer, mix the orange Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the cherry layer. Refrigerate for 30 minutes.
5. For the final layer, mix the berry blue Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the orange layer. Refrigerate for at least 30 minutes (and keep refrigerated until ready to serve).
6. Slice into squares to serve.