English Pub Buns

Submitted by ElaineAnn

"ZWT6 - Great Britain"

 

• Ready In: 2hrs 15mins
• Ingredients: 15
• Serves: 12

ingredients

• 2 1⁄2 lbs ground beef
• 5 -6 celery ribs, sliced
• 1 large onion, chopped
• 1 cup catsup
• 2 tablespoons prepared mustard
• 1⁄2 tablespoon chili powder
• 2 tablespoons vinegar
• 2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1 teaspoon Accent seasoning
• 1 (10 ounce) can tomato soup
• 1 (10 ounce) can chicken gumbo soup
• 1⁄2 teaspoon oregano
• 2 tablespoons brown sugar
• 12 hamburger buns

directions

1. Brown meat; drain off fat.
2. Place meat in roasting pan and mix well with all other ingredients.
3. Cover and bake 2 hours at 300°.
4. Stir occasionally.
5. Serve on buttered warm hamburger buns.