Lemon Berry Tartlets (With Puff Pastry)

READY IN: 28mins
SERVES: 12
YIELD: 12 Tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Place frozen puff pastry sheet on a work surface dusted with flour.
  • Allow to thaw for 2 to 3 minutes.
  • Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces.
  • Place pastry rounds on the prepared baking sheet.
  • Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place.
  • Brush each pastry round with beaten egg.
  • Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
  • Cut around the small inner circle of each pastry round and gently push it down.
  • Fill each tartlet with lemon curd and top with a blackberry, or any fresh berry.
  • Dust with confectioners' sugar.
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