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Individual Puff Pastry Apple Pies

Individual Puff Pastry Apple Pies created by Izy Hossack

Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Thaw puff pastry according to directions on package.
  • Peel, core and chop apples up coarsely.
  • Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
  • Heat oven to 350°F.
  • Flour surface lightly and cut pastry sheet into nine 3x3 squares.
  • Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
  • Place second pastry square on the top of the already filled pastry to form a pocket.
  • Press down border with fingers to seal and then press with fork to decorate the edges.
  • Make a 1-inch L shape incision into each pie and fold back the pastry flap.
  • Place on ungreased cookie sheet and give each one an egg wash.
  • Bake for approximately 20 minutes or until golden.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@chef FIFI
Contributor
@chef FIFI
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"Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!"
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  1. s.averie.eisenhauer
    Can you use gala apples
    Replies 1
  2. jritter700
    Maybe I'm missing something but if you cut the sheet of pastry into 9 and use 2 per individual pie...what do you do with the 9th piece of pastry?
    Replies 1
  3. Chaka B.
    Going to make these today. Could 1/2 tsp lime juice be subbed in instead of lemon juice? Forgot to buy lemons. Thanks!
    Replies 2
  4. Carol F.
    What kind of apples did everyone use?
    Replies 2
  5. nbraatz
    Yummy I chose not to make individual but rather kept sheet of pastry whole and wrapped sides to middle. Used a few pear slices from our farm trees and the apples that fell from trees added a few craisins topped with hickory nuts. Thanks for recipe.
    Reply
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